Skip to main content

Dessert Time!





A TASKS: 

 a) Choose a dessert recipe and make it 

Choose a dessert recipe to make. Try one with dairy products.  If you and your family do not consume dairy, choose something with diary substitutes and alternatives.  Use the links above or a recipe from your family! See recipe links below.

b) Learn about the local dairy industry

c) Compare nutritional value of dairy products and dairy alternatives


 B  EXPLORE:  

Find out about DAIRY PRODUCTS, use the attached MILK HANDOUT on Teams.  And please answer the questions for this section. Start with the video below. 


 BC at the Table - Dairy Video (12:00) {Click here} 

 Harvard Medical School: Dairy Health article (click here) 



EXPLORE QUESTIONS:

1)  What are the main nutrients of milk and dairy products? (Refer to Milk handout attachment, and weblinks.) 

2)  Describe something you learned about local, British Columbia dairy farms from the video.

3)  List 5 different types of dairy products.

4) What are some reasons people do NOT consume dairy?

5) There is a trend towards not consuming diary in today’s society. List 3-5 reasons against dairy products. What do you think?  Discuss.  
C SHOW and SHARE: 

 Cook your chosen Dessert Recipe 

 a) 2-3 process photos
b) 1-2 final product photos
c) Include yourself in at least 1 photo


Anthony family Show and Share: 

 Chocolate Pudding:  


Mise en place for chocolate pudding 


A double boiler with a heat proof bowl and boiling water in a regular pot below.  Dry ingredients stirred together. 




Add 60 ml of cold milk to form a thick paste. Stir until it is smooth. 

Pre-heat milk in the microwave to quicken the process of heating cooking pudding.  Gradually pour milk into pudding. 

I LOVE chocolate pudding, but maybe I will try BLACK SESAME next!


Yum! 

   ----------------------------------------------------------------------------------------------------------------------

Mango Pudding Video: 

 

-----------------------------------------------------------------------------------------------------------------
 
New York Style Cheesecake video: 





--------------------------------------------------------------------------------------------------------------------

Creme Caramel, Baked Custard: 


Creme Caramel Mise en place 


Cook caramel: CAUTION, VERY HOT! 


Pour into the bottom of ramekins or containers for caramel to harden


Whisk eggs, milk and other ingredients to make baked custard


Bake custard at 350F in a water bath for 30 minutes.  Cool and chill. 


Un-mold, flip upside down, Garnish, ENJOY! 

It's Your Turn: 

 Recipe Links: 

Chocolate pudding Video Recipe (click here)  

 Hersheys Quick Creamy Chocolate Pudding Recipe (click here)

Joy of Baking Vanilla Pudding Video Recipe (click here)

Mango-pudding Video Recipe (click here)

 Anna Olson New York Cheesecake Video Recipe (click here) 

 Vegan Dairy free cheesecake (click here)

 Easy Creme caramel (Click here)


Creme Caramel by Anna Olson Video Recipe (click here)

 Basic Creme Caramel Recipe (click here)

C) SHOW and SHARE:  Make your DESSERT Recipe

Make your choice of a dinner dish recipe, show at least 4-5 process and final product photos.  Please include your lovely self in at least one photo.  

D)  TURN IN:  


 Cooking Self-Reflection
a) I learned:


  

 
    b) I liked:  

c) It was challenging when:
d) Would you make this recipe again? 



E. Parent Clean up Checklist:  
  
Thank You parents, for supporting your child develop cooking skills!
Please underline to choose
a) Dishes & Equipment:                  Emerging/Developing/Proficient/Extending 
b) Counters:                                     Emerging/Developing/Proficient/Extending 
c) Floors:                                          Emerging/Developing/Proficient/Extending  
d) Process & Final product:           Emerging/Developing/Proficient/Extending  

My child was responsible for clean up, and I am satisfied.    Yes/No

Comments: _________________________________________________________

___________________________________________________________________

Comments

Post a Comment

Popular posts from this blog

Where's the Beef ???!!!

  Come n' git it!   ...That's what I call out to my kids.  You'd  think that they would com runnin' But NO, these days, they would rather play Minecraft or watch You Tube instead of eatin' a decent dinner!  I have a real beef with this!  Why aren't they coming to dinner?   COVID-19 has given them new access and freedom on electronic devices! My kids have never had so much screen time!   They have difficulty working on their homework being in grade 4 and 6, and doing the best job they can to complete school assignments on line.  The temptation of video games is only a click away!  It is especially challenging when I have to look over my shoulder to finish my own work at my desk from home. Argh!  I am sure none of you are distracted by electronics right? *wink, wink* 😉😉 👿👼                                A dinner plate sized burger bigger tha...
Post a Comment
Read more

Culinary Arts Careers & Japan Tourism Project

 Part 1:  Research Careers in Culinary Arts & Food Industry:  Find out and report about the career of a career in the Food and Culinary industry.  Below are links to help you get started on researching a (Canadian/International) Culinary Arts career.  There should be 3-5 slides about your chosen career, include the following information:                         1.         Education Required and available 2.                Roles and Responsibilities, types of places that hire  3.                Skills, Knowledge and Core Competencies   4.               Salary range ($ Canadian equivalent) 5.      Professional Organizations to wh...
Post a Comment
Read more

Cooking with Mrs. Anthony

Welcome to Joyful Cooking! I am so excited to share my passion for cooking with you, specifically, with children! A little about me, I am a mom of 2 boys, aged 8 and 11.  They are full of boundless energy and antics!  My husband is a professional working full time, and I am a part-time public school teacher.  I have been trained as a Home Economics teacher and worked as a high school Culinary instructor full time until my children were born.  I choose to be part-time because I value my time with the kids as they grow.    My first memories of cooking were of my mother preparing rice dumplings in our tiny apartment kitchen.  (See this link for a famous Singaporean vendor for   Dragon Boat Rice Dumplings )  I always wondered how she was able to wrap those bundles with nimble hands without losing a morsel.  One of my most  precious memories is of my grandmother, I watched in fascination as she created noodles from ...
Post a Comment
Read more