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Breaking the Fast! What's Cracking?




             Skills Explorations Students,   BREAKING NEWS! 

(Assignment:  Due Friday April 17th)  



Do you miss going to McDonalds?  We can all thank the COVID Pandemic for the Secret Sausage McMuffin Recipe!  Follow the link at home to make this for Breakfast at home! 


https://www.dailymail.co.uk/femail/food/article-8184075/McDonalds-reveal-secret-recipe-make-Sausage-Egg-McMuffin.html


The versatile and humble EGG! 

  

Eggs are great for breakfast because they provide an
egg-cellent source of low fat protein!  



Quail Eggs:  They have a very long shelf life, keep well refrigerated, make beautiful garnishes, quick breakfast or easy snacks when hard boiled.

A.  TASK 

Choose a Breakfast recipe and prepare/Cook an eggs for breakfast.  Recipe may be one that is suggested by the teacher or one of your own choice. 


B. EXPLORE 

(See Websites below) Egg Theory Questions: 

1.  Does colour make a difference to nutrition? 

2.  How can you tell if an egg is fresh?   

3.  What are eggshells made of? 

4.  What are the main nutrients in eggs? 

5. What is the best way to store eggs? 



C.  SHOW & SHARE 

Upload your process and final product pictures of a recipe you cooked for breakfast this week.  Minimum 3 pictures with descriptions.  Include the recipe. 

D.  TURN IN

Cooking Self-Reflection:

a) I learned __________________________________________

b) I liked:  ____________________________________________ 

c) It was challenging ___________________________________

d) Would you make this recipe again? _____________________

e) Other self-reflections:  _____________________________ 

 

E. Parent Clean up Checklist:  

(Thank You parents, for supporting your child develop cooking skills! Please underline to choose)

a) Dishes & Equipment:                  Emerging/Developing/Proficient/Extending 

b) Counters:                                      Emerging/Developing/Proficient/Extending 

c) Floors:                                           Emerging/Developing/Proficient/Extending 

d) Process & Final product:            Emerging/Developing/Proficient/Extending 

My child was responsible for clean up, and I am satisfied.    Yes/No






Pysanka:  Easter Eggs!  

How are they made? What countries make these traditional Easter Eggs? 

http://euromaidanpress.com/2017/04/10/how-to-make-your-own-ukrainian-pysanka-easter-egg/

Sample Recipe:  Scrambled Eggs by James Anthony 


  
1. Prepare ingredients.  Grate cheese, wash and dice garnishes:  Parsley and green onion. 


   
2. For 1 serving:  Crack 2-3 eggs into a bowl.

  3. Add 15-30 ml milk or water 

  
4. Whisk well with a fork, add a pinch of salt. 





 5.  Preheat a frying pan, add 5 ml oil or butter,  cook eggs over medium-low heat, stir with silicone spatula, moving eggs around until they are set.  Sprinkle with shredded cheese if desired.  

  
6.  Fresh Parsley for garnish from a potted/container, along with diced green onions 

 
7.  Scrambled Eggs! Serve with fruit or toast for a nutritious Breakfast. Enjoy!


Joke of the Day:  




Happy Cooking!  




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