Skip to main content

South East Asia Tourism Project

South East Asia -Great Places to Start Tourism Research --Weblinks: 
Indonesia:  


      

https://www.youtube.com/watch?v=cUAC-_0WAW8 (Connor Sullivan Traditional Indonesian Food)
https://www.youtube.com/watch?v=e2RBRUFwmuw (Indonesian Street food Mark Weins)
https://www.youtube.com/watch?v=mt8KCD08qns (Jakarta Street food, Food Ranger)

Malaysia: 


            
https://www.youtube.com/watch?v=XNHdEY8tpNY  (Malaysia Street food Jonker Walk)
https://www.youtube.com/watch?v=TFzvzxsaAME (Gordon Ramsay Helps prepare food for a Malaysian Dinner Party/  Gordon’s Great Escape)
Singapore: 



·         
·        Computer Lab for dates:  day 1: ____Jan 29______   day 2:___Jan 30_____
  
·        This is the third region/country students will be researching different aspects of for the tourism module.  Aspects will be rotated after each unit for every country we research.

Country:
Aspects
Aspects
Indonesia
UNIT: ____
Attractions/Events/Entertainment  
Food/Shopping/Markets  
Historical Areas/ Landmarks  

UNIT: ____
Geographical Regions/Agricultural Products  
Accommodation/ Currency/Festivals   
Getting Around/ Transportation/ Languages  
Malaysia
UNIT: ____
Attractions/Events/Entertainment  
Food/Shopping/Markets  
Historical Areas/ Landmarks  

UNIT: ____
Geographical Regions/Agricultural Products  
Accommodation/ Currency/Festivals    
Getting Around/ Transportation/ Languages  
Singapore
UNIT: ____
Attractions/Events/Entertainment  
Food/Shopping/Markets  
Historical Areas/ Landmarks  

UNIT: ____
Geographical Regions/Agricultural Products  
Accommodation/ Currency/Festivals
Getting Around/ Transportation/ Languages  

Handout Guidelines on Tourism Research (Indonesia/Malaysia/Singapore)
·         Reliable Sources --> at least 2 sources, cited as well
·         Country/Region/City --> tourism bureau website a good start
·       Each students are required to contribute a MINIMUM of 5 slides per presentation (this must be indicated by their name on the slide) - If presentation is incomplete or group members absent on presentation date their work can still be evaluated
·        Presentation Format – PowerPoint, share it on office 365 or GOOGLE Slides 
·         Visuals
·         Bullet form with key points
·         All members present (everyone should say/contribute something)
·         5-7 minutes per group to give about 30-45 min presentation in total for the class
·        Reminder – Presentation due Date: __Jan 29/Jan 30 __   (Time for fine tuning and additional research)
·        Let students know that on presentation day will be the only time they can present.  
·         Students may start their research projects with some websites:  by going to https://joyfulcooks.blogspot.com/  (Mrs. Anthony’s blog) for helpful weblinks.

Comments

Popular posts from this blog

Culinary Arts Careers & Japan Tourism Project

 Part 1:  Research Careers in Culinary Arts & Food Industry:  Find out and report about the career of a career in the Food and Culinary industry.  Below are links to help you get started on researching a (Canadian/International) Culinary Arts career.  There should be 3-5 slides about your chosen career, include the following information:                         1.         Education Required and available 2.                Roles and Responsibilities, types of places that hire  3.                Skills, Knowledge and Core Competencies   4.               Salary range ($ Canadian equivalent) 5.      Professional Organizations to wh...

Dessert Time!

A TASKS:  a) Choose a dessert recipe and make it  Choose a dessert recipe to make. Try one with dairy products.  If you and your family do not consume dairy, choose something with diary substitutes and alternatives.  Use the links above or a recipe from your family! See recipe links below. b) Learn about the local dairy industry c) Compare nutritional value of dairy products and dairy alternatives B  EXPLORE :   Find out about DAIRY PRODUCTS, use the attached  MILK HANDOUT  on Teams.  And please answer the questions for this section. Start with the video below.  BC at the Table - Dairy Video (12:00) {Click here}   Harvard Medical School: Dairy Health article (click here)   EXPLORE QUESTIONS: 1)  What are the main nutrients of milk and dairy products? (Refer to Milk handout attachment, and weblinks.)  2)  Describe something you learned about local, British Co...

Cooking with Mrs. Anthony

Welcome to Joyful Cooking! I am so excited to share my passion for cooking with you, specifically, with children! A little about me, I am a mom of 2 boys, aged 8 and 11.  They are full of boundless energy and antics!  My husband is a professional working full time, and I am a part-time public school teacher.  I have been trained as a Home Economics teacher and worked as a high school Culinary instructor full time until my children were born.  I choose to be part-time because I value my time with the kids as they grow.    My first memories of cooking were of my mother preparing rice dumplings in our tiny apartment kitchen.  (See this link for a famous Singaporean vendor for   Dragon Boat Rice Dumplings )  I always wondered how she was able to wrap those bundles with nimble hands without losing a morsel.  One of my most  precious memories is of my grandmother, I watched in fascination as she created noodles from ...