Skills Explorations Tourism Research Project Weblinks

Where's the Beef ???!!!

Come n' git it! ...That's what I call out to my kids. You'd think that they would com runnin' But NO, these days, they would rather play Minecraft or watch You Tube instead of eatin' a decent dinner! I have a real beef with this! Why aren't they coming to dinner? COVID-19 has given them new access and freedom on electronic devices! My kids have never had so much screen time! They have difficulty working on their homework being in grade 4 and 6, and doing the best job they can to complete school assignments on line. The temptation of video games is only a click away! It is especially challenging when I have to look over my shoulder to finish my own work at my desk from home. Argh! I am sure none of you are distracted by electronics right? *wink, wink* 😉😉 👿👼 A dinner plate sized burger bigger tha...

Culinary Arts Careers & Japan Tourism Project

Part 1: Research Careers in Culinary Arts & Food Industry: Find out and report about the career of a career in the Food and Culinary industry. Below are links to help you get started on researching a (Canadian/International) Culinary Arts career. There should be 3-5 slides about your chosen career, include the following information: 1. Education Required and available 2. Roles and Responsibilities, types of places that hire 3. Skills, Knowledge and Core Competencies 4. Salary range ($ Canadian equivalent) 5. Professional Organizations to wh...

Cooking with Mrs. Anthony

Welcome to Joyful Cooking! I am so excited to share my passion for cooking with you, specifically, with children! A little about me, I am a mom of 2 boys, aged 8 and 11. They are full of boundless energy and antics! My husband is a professional working full time, and I am a part-time public school teacher. I have been trained as a Home Economics teacher and worked as a high school Culinary instructor full time until my children were born. I choose to be part-time because I value my time with the kids as they grow. My first memories of cooking were of my mother preparing rice dumplings in our tiny apartment kitchen. (See this link for a famous Singaporean vendor for Dragon Boat Rice Dumplings ) I always wondered how she was able to wrap those bundles with nimble hands without losing a morsel. One of my most precious memories is of my grandmother, I watched in fascination as she created noodles from ...

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